Food Security and Nutrition Coordinator

Food and Agriculture Organization (FAO)

Coordinate emergency food security and nutrition programmes in humanitarian settings. Oversee assessments, interventions, and capacity building. Requirements: Master's in Food Security, Nutrition, or related field, 5+ years experience, Post Graduate Diploma in Food Security & Nutrition in Humanitarian Emergencies preferred.

### Strategic Analysis In humanitarian crises, food security and nutrition are not just basic needs but fundamental pillars of survival and resilience. The FAO Food Security and Nutrition Coordinator plays a pivotal role in orchestrating timely and effective responses to emergencies, ensuring that vulnerable populations receive adequate nutrition and that long-term food systems are strengthened. This role sits at the intersection of immediate relief and sustainable development, making it critical in breaking the cycle of hunger and malnutrition. As climate change and conflict continue to drive displacement and food shortages, the demand for skilled coordinators who can navigate complex emergencies, design evidence-based interventions, and collaborate with diverse stakeholders is paramount. This position not only addresses acute needs but also contributes to the global commitment to Zero Hunger (SDG 2), making it a cornerstone of humanitarian action.