Food Security and Nutrition in Emergencies Programme Coordinator
Food and Agriculture Organization (FAO)
Coordinate emergency food security and nutrition interventions in protracted crisis and disaster-affected settings. Responsibilities include leading rapid food security assessments, designing nutrition-sensitive emergency programmes, managing food assistance pipelines, coordinating with cluster systems, advocating for food security in humanitarian response plans, and supervising field teams. Requirements: Postgraduate degree in Food Security, Nutrition, Agriculture, or related; minimum 7 years of experience in humanitarian food security programming; knowledge of IPC classification, nutrition survey methodologies, and emergency response standards (Sphere); field experience in complex emergencies.
### Strategic Analysis
In protracted crises, food insecurity and malnutrition are not just symptoms—they are drivers of instability. The FAO's Food Security and Nutrition in Emergencies Programme Coordinator role is pivotal in breaking the cycle of hunger and dependency. By leading rapid assessments and designing nutrition-sensitive programmes, this coordinator ensures that emergency interventions do more than feed people—they build resilience. The integration of IPC classification and Sphere standards guarantees evidence-based, accountable responses that align with global humanitarian frameworks. This role bridges the gap between immediate relief and long-term recovery, making it critical in a world where conflicts and climate shocks are increasingly protracted. As humanitarian needs outpace funding, such coordinators maximize impact by prioritizing the most vulnerable, advocating for food security in response plans, and coordinating with clusters to avoid duplication. Their work directly contributes to SDG 2 (Zero Hunger) and strengthens the humanitarian-development nexus. In essence, this role is not just about managing pipelines—it's about strategizing survival and dignity for millions.