Food Security and Nutrition Programme Coordinator

Food and Agriculture Organization (FAO)

Coordinate food security and nutrition programmes in protracted humanitarian emergencies. Responsibilities include nutrition surveillance, IPC analysis, cash and voucher programming, livelihood support, and donor reporting. Requires Postgraduate degree in Nutrition, Food Security, or Humanitarian Studies; 7+ years of field experience; strong knowledge of humanitarian standards (Sphere, HAP); experience with CMAM programmes.
### Strategic Analysis In a world where conflict and climate shocks are driving record levels of acute food insecurity, the **Food Security and Nutrition Programme Coordinator** at FAO is a linchpin of humanitarian response. This role goes beyond simple food distribution—it requires designing nutrition-sensitive interventions that address the root causes of hunger while meeting immediate needs. By conducting rigorous needs assessments and food security analyses, the Coordinator ensures that scarce resources are targeted where they can save the most lives. Coordination with partners is equally critical: no single agency can tackle hunger alone, and this role builds the coalitions that amplify impact. Moreover, the emphasis on monitoring and evaluation ensures accountability to both donors and affected communities, while resource mobilization sustains programmes that might otherwise falter. In essence, this position bridges emergency response and long-term resilience, directly contributing to global goals like SDG 2 (Zero Hunger). As crises multiply, skilled coordinators who can navigate complexity, advocate for evidence-based action, and lead multi-sector teams are indispensable. This role is not just a job—it is a frontline defense against famine. *Word count: 180*