Environmental Health & Safety Manager

### Strategic Analysis The Environmental Health and Safety (EHS) Manager role at the World Food Programme is critical in safeguarding the organization's most valuable asset—its people—while ensuring operational continuity in some of the world's most challenging environments. As WFP operates in conflict zones and disaster-stricken areas, a robust EHS framework directly impacts mission success by reducing accidents, preventing environmental damage, and maintaining compliance with international standards. This role is not merely about regulatory adherence; it is about fostering a culture of safety that enhances staff morale, reduces downtime, and protects the organization's reputation. In the broader humanitarian landscape, where risks are amplified, strong EHS leadership is a differentiator that enables effective and sustainable aid delivery. The integration of ISO 45001 demonstrates a commitment to global best practices, ensuring that WFP remains resilient and accountable to its stakeholders and the communities it serves.