Food Security and Nutrition in Humanitarian Emergencies Program Manager

World Food Programme (WFP)

Manage complex food security and nutrition programs in emergency contexts. Key responsibilities: design and implement food assistance and nutrition interventions; coordinate with IPC and nutrition clusters; manage program budgets and donor reporting; lead rapid needs assessments; supervise field teams and ensure protection mainstreaming. Requirements: Postgraduate degree in Food Security, Nutrition, Humanitarian Emergencies, or related field; minimum 8 years of experience in food security and nutrition programming; experience in emergency operations; knowledge of humanitarian standards (SPHERE, HAP); strong leadership and team management skills.

### Strategic Analysis The WFP Food Security and Nutrition Program Manager role is pivotal in addressing hunger and malnutrition during crises. With escalating conflicts and climate shocks, this position ensures life-saving food assistance and nutrition interventions reach vulnerable populations. The manager's expertise in IPC and nutrition clusters is critical for coordinated, evidence-based responses. By leading rapid needs assessments and managing budgets, they bridge gaps between donors and field operations. Protection mainstreaming ensures interventions do no harm and uphold dignity. This role directly contributes to SDG 2 (Zero Hunger) and WFP's mission to end hunger. In a global humanitarian landscape where emergencies are protracted and complex, such strategic leadership is essential for effective, accountable, and sustainable outcomes.